I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Lobster rolls French fries Root beer (since we can't get Moxie, the official state beverage) Blueberry tarts I have to admit I cheated. When I got to the store and was told it would be $15 for one 5 oz. frozen lobster tail (and the recipe called for five tails), I opted to go with a pound of cooked shrimp instead for only $3.99. (Shhh, don't tell anyone from Maine!) It was a big hit with my oldest son. He said it was almost as good as the shrimp in the white sauce at the Chinese buffet so that is a big compliment! :-) I made homemade New England-style buns (no crust on the sides, split top down) since we don't have them here. I used this recipe and shaped the dough into 12 long, fat ropes. I placed them on a greased pan 1/2-inch apart to rise and placed them close to each other so I had crustless sides. I baked them at 375 for a...