Missouri State Dinner
I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Finally resuming our state dinners and state studies! This was our Missouri state dinner: St. Louis-style ribs Toasted ravioli Corn on the cob Green salad Ice cream cones Dr. Pepper In 1904, St. Louis, Missouri, hosted the World's Fair. Introduced at that fair were ice cream cones and Dr. Pepper. Toasted ravioli is a dish unique to Missouri and was also introduced at the fair. It is ravioli that is breaded and deep fried. You can eat it plain or serve it with marinara sauce for dipping. Corn is an important crop for Missouri. The only state that produces corn cob pipes is Missouri.