I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Finally resuming our state dinners and state studies! This was our Missouri state dinner: St. Louis-style ribs Toasted ravioli Corn on the cob Green salad Ice cream cones Dr. Pepper In 1904, St. Louis, Missouri, hosted the World's Fair. Introduced at that fair were ice cream cones and Dr. Pepper. Toasted ravioli is a dish unique to Missouri and was also introduced at the fair. It is ravioli that is breaded and deep fried. You can eat it plain or serve it with marinara sauce for dipping. Corn is an important crop for Missouri. The only state that produces corn cob pipes is Missouri.
I've missed a report so I'll combine two weeks here. I have to say that our school days are fairly boring! I need to come up with some interesting projects for the kids to do. One thing I have done to help day go more smoothly is to make an assignment book for my 9 yo son. He likes knowing before the day starts what is expected of him. He is usually ready to be done with school after two subjects. Now he know before we start what subjects we are covering that day and I don't hear the sighs when I ask him to get his history notebook. I write out that week's schedule on Saturday or Sunday morning. This is our plan for next week. As we finish a task, he crosses it out. I keep track of all our work through the online organizer at Simply Charlotte Mason . Our 9 yo son is reading the book Brighty of the Grand Canyon. After our trip through Oatman back in August, I thought he would be interested in reading about a burro living in the Grand Canyon. Reading is not his...
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