I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Grilled steaks Baked potatoes Corn salad Kool-Aid (official state soft drink) Sorghum Cookies If we hadn't just gotten through the holiday season, I would have made the dessert. With all the cookies and sugar we have had lately, I decided to skip it. The kids didn't miss it! In this area I haven't seen sorghum syrup but I have found sorghum flour and we also have sorghum fields nearby. I also served corn salad instead of fresh corn on the cob because it is January! I can't find the link but this is the recipe we used: 1 bag frozen corn, thawed 3 cups grape tomatoes, halved 1/2 cup diced red onion 4 Tbsp olive oil 4 Tbsp fresh lime juice salt and pepper to taste. Just throw it all in a bowl and mix! Sorghum is one of the important crops grown in Nebraska with corn being the number one crop. It is, after all, ni
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Lee (from the WTM board)