Quick, Easy Apple Sticky Buns
I'm a sucker for a good deal. This past week I was able to purchase four cans of Pillsbury Grands! Biscuits for only $0.70 total! My kids aren't that fond of them plain however. I managed to come up with an easy recipe that guarantees the biscuits will be eaten in a flash. My kids love these for breakfast with strawberry smoothies.
Apple Sticky Buns
Topping:
4 Tbsp butter
1/2 cup brown sugar
2 Tbsp light corn syrup or honey
1 small apple, peeled and diced
Combine ingredients in a small saucepan. Cook over low heat until butter is melted and sugar is dissolved. Pour into a buttered 9" round pan. Place one biscuit in the center and place six more around the edges. (There will be one biscuit left over. I'll coat that with butter and cinnamon sugar and bake that on a small baking sheet.) Spread some softened butter over the tops of the biscuits and sprinkle with cinnamon sugar. Bake at 350*F, until biscuits are golden brown. Remove from oven. Place a large plate upside down on top of the pan. Invert the pan to remove biscuits. Serve warm.
If you like nuts, you can add 1/2 a cup or so of pecans.
Topping:
4 Tbsp butter
1/2 cup brown sugar
2 Tbsp light corn syrup or honey
1 small apple, peeled and diced
Combine ingredients in a small saucepan. Cook over low heat until butter is melted and sugar is dissolved. Pour into a buttered 9" round pan. Place one biscuit in the center and place six more around the edges. (There will be one biscuit left over. I'll coat that with butter and cinnamon sugar and bake that on a small baking sheet.) Spread some softened butter over the tops of the biscuits and sprinkle with cinnamon sugar. Bake at 350*F, until biscuits are golden brown. Remove from oven. Place a large plate upside down on top of the pan. Invert the pan to remove biscuits. Serve warm.
If you like nuts, you can add 1/2 a cup or so of pecans.
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