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Showing posts from August, 2011

Iowa State Dinner

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I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Grilled Pork Chops on a Stick, brined with a dry rub Salad on a Stick Grilled corn on the cob Milk Dutch Letters The Iowa State Fair is the largest event in the state and is known as "America's Classic State Fair." It was the inspiration behind a novel, three motion pictures and Rodgers and Hammerstein's Broadway musical, "State Fair." Iowa is the number one pork producing state in the U.S. The Iowa Pork Producers Association serves up over 6,000 pork chops on a stick each day during the state fair. In order to expand healthier options, vendors at the fair started serving salad on a stick. Iowa alone produces more corn each year that most other countries in the world. It has produced the largest corn crop of any state for the past 14 years. Most of it is used as animal feed. Dutch letters are tradition...

South Dakota State Dinner

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I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Chislic with crackers Fry bread (official state bread) with honey Wild blueberries, plum and cherries Milk (official state beverage) Apple kuchen (official state dessert) Chislic is a food that is apparently unheard of outside of South Dakota. Chislic is chunks of seasoned meat that has been deep fried. I used beef. Other choices include lamb, venison, and elk. Before frying, I sprinkled it with a simple seasoning of garlic powder, salt and pepper. Fry bread has become a popular Native American treat. The honey bee is the official state insect of South Dakota so we chose to use honey as a topping. Toppings can be savory, like taco fixings, to sweet, like berry syrup or powdered sugar. Blueberries, plums and chokecherries all grow wild in South Dakota. I don't have access to wild plums or chokecherries so we just cut up some pl...