Wednesday, June 9, 2010

Gluten-Free Zucchini Fritters

1 small zucchini (or 1 small yellow summer squash)
1/4 small onion

Mix together in a bowl:
1 cup gluten-free oat flour (I grind my own from Bob's Red Mill Gluten-Free Oats.)
3/4 tsp dried parsley
1/4 tsp garlic powder
1/2 tsp salt

Stir in:
3/4 c club soda

grated vegetables

Drop by the teaspoonful into hot oil. Deep-fry 2 to 3 minutes until golden brown. Remove with slotted spoon and drain on paper towels. Sprinkle with salt. Serve immediately. Sprinkle with lemon juice or serve with sour cream for dipping or just enjoy plain.

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