Grate: 1 small zucchini (or 1 small yellow summer squash) 1/4 small onion
Mix together in a bowl: 1 cup gluten-free oat flour (I grind my own from Bob's Red Mill Gluten-Free Oats.) 3/4 tsp dried parsley 1/4 tsp garlic powder 1/2 tsp salt
Stir in: 3/4 c club soda
Add: grated vegetables
Drop by the teaspoonful into hot oil. Deep-fry 2 to 3 minutes until golden brown. Remove with slotted spoon and drain on paper towels. Sprinkle with salt. Serve immediately. Sprinkle with lemon juice or serve with sour cream for dipping or just enjoy plain.