Menus for the Pacific West

-
California
Cobb salad
Sourdough rolls
White grape juice
Pistachio pudding cake

Hawaii
Loco moco (if you are feeling brave and very hungry) or Hawaiian sweet and sour chicken
White rice
Tropical fruit punch
Haupia or go out for Hawaiian shaved ice

Comments

Post a Comment

Popular posts from this blog

C is for Carnival

-
Image
This week the girls have been studying things that begin with the letter C. Since today is Fat Tuesday (the last day of Carnival), it worked out perfectly. We read about C arnival and made Mardi Gras masks. The girls chose a butterfly template we found online. For supper the girls helped me make c reole pork chops and a king c ake .
Read more

Missouri State Dinner

-
Image
I have started a new blog at https://creativeinstinct.blog/ and moved my State Dinner and information there. Come visit my new site! Finally resuming our state dinners and state studies! This was our Missouri state dinner: St. Louis-style ribs Toasted ravioli Corn on the cob Green salad Ice cream cones Dr. Pepper In 1904, St. Louis, Missouri, hosted the World's Fair.  Introduced at that fair were ice cream cones and Dr. Pepper.  Toasted ravioli is a dish unique to Missouri and was also introduced at the fair.  It is ravioli that is breaded and deep fried.  You can eat it plain or serve it with marinara sauce for dipping.  Corn is an important crop for Missouri.  The only state that produces corn cob pipes is Missouri. 
Read more